Stinging nettle gnocchi
Stinging nettles are a flavourful, frugal and nutritious ingredient, and are probably in your garden right now. Nettles are at their best during spring. You can still pick them throughout the summer,...
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Ingredients
- 500g stinging nettles
- 100g of baby spinach
- 1kg of red desiree potatoes
- 2 free range egg yolks
- 300g '00' flour
- 30g of Haytor cheese or another hard cheese of your choice
- Salt
- pepper
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