Vegetarian Moussaka Recipe | Below Zero - Frozen fruits & vegetables

Ingredients

• 2 large eggplants, sliced into 1/4-inch rounds
• Olive oil for brushing
• 4 cups Below Zero Italian Mixed Vegetables
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 teaspoon dried oregano
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1/2 cup grated Parmesan cheese
• 2 large eggs, beaten
• Salt and pepper to taste