Vegetarian Cannelloni Recipe | Below Zero - Frozen fruits & vegetables

Ingredients

• 4 cups Below Zero Italian Mixed Vegetables
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried Italian herbs (oregano, basil, thyme)
• 2 cups marinara sauce, store-bought
• 1 teaspoon dried Italian herbs
• Salt and pepper to taste
• 12-16 cannelloni tubes (pre-cooked or no-boil)