Italian Soup Recipe | Below Zero - Frozen fruits & vegetables

Ingredients

• 750 g Below Zero Italian Mixed Vegetables
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 2 can (284 ml) tomato soup
• 4 cups vegetable broth
• 1 teaspoon dried Italian herbs (oregano, basil, thyme)
• Salt and pepper to taste