Maryland Grilled Rockfish Tacos with Slaw & Remoulade – Arteflame Outdoor Grills
Introduction Grilled rockfish tacos are a Maryland seafood favorite, bringing together fresh fish, zesty slaw, and creamy remoulade sauce in warm tortillas. Coo
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Cooking tools:
- Grill
- Firewood
- Paper napkin
- Instant-read thermometer
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- Arteflame Grill
- 4 rockfish fillets
- 8 small flour or corn tortillas
- 1/2 head green cabbage, shredded
- 1/2 red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp capers, finely chopped
- 1 tsp hot sauce
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 4 tbsp butter (for grilling)
- Salt & black pepper to taste
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