Connecticut Blackened Bluefish Tacos on the Arteflame – Arteflame Outdoor Grills

Ingredients

• Arteflame Grill
• 2 bluefish fillets
• 1 tbsp butter
• 1 tbsp blackening seasoning
• 6 small flour or corn tortillas
• 2 cups shredded cabbage (green & red mix)
• 1/4 cup shredded carrots
• 1/4 cup fresh cilantro, chopped
• 1/2 cup mayonnaise
• 1 tbsp lime juice
• 1 tsp hot sauce
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1 avocado, sliced
• 1 lime, cut into wedges