Veggie Lasagna | Foodtalk

Veggie Lasagna | Foodtalk

www.foodtalkdaily.com

For a long time now, I've been trying to reduce my meat intake and incorporate more veggies into my diet. At first, I wasn't a fan - I was raised eating fatty,…

View Original

Share this recipe:

Ingredients

  • 400g sweet potato
  • 1 medium carrot
  • 1 medium-large zucchini
  • 1 onion
  • 1 red bell pepper
  • 100g shiitake mushrooms
  • 1 can (240g) baked beans in tomato sauce
  • Seasoning to taste - salt, pepper, marjoram, oregano, chilli
  • 180g lasagna noodles
  • 90g sour cream / greek yoghurt / vegan yoghurt alternative
  • 100g mozzarella / vegan cheese alternative

More Like This