Japanese katsu jaffle recipe | Golden Delight | WW TASTE
Try a Japanese-inspired katsu jaffle with crispy breaded pork, tangy sesame dressing, and crunchy cabbage — comfort food with a twist!
Ingredients
- For the golden sesame dressing:
- 100 g sesame seeds, toasted
- 3 T rice vinegar
- 2 T fish sauce
- 1/4 cup soya sauce
- 3 garlic cloves, minced
- 1x 5 cm piece ginger, minced
- 1 red chilli
- For the katsu pork:
- 1 pork fillet, sliced into 4 medallions
- 3 T flour
- 2 free-range eggs, beaten
- 200 g panko crumbs
- 3 T canola oil
- 3 T salted butter
- 4 T salted butter, melted
- 8 slices Woolworths thick-sliced white bread
- 1/2 cup mayonnaise
- 1⁄2 head cabbage, shredded
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