One-Pan Tarragon Chicken
One-Pan Tarragon Chicken with potatoes and green beans, easy and delicious in 40 minutes! Made with Rosella Condensed Creamy Chicken Soup for a flavorful twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rosella.com.au.
Cooking tools:
- Skillet
- Oven
- Plate
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
- Tongs
Ingredients
- 2 tsp butter
- 2 tsp extra virgin olive oil
- 4 chicken thighs, skin on
- 2 garlic cloves, crushed
- 1 tbsp plain flour
- 1 cup chicken stock
- 1 cup milk
- 1/2 cup Rosella Condensed Creamy Chicken Soup
- 2 large fresh tarragon sprigs, plus extra chopped leaves to serve
- 8 small baby chat potatoes, unpeeled and quartered
- 150g green beans, trimmed
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