Pressure Cooker Chicken Noodle Soup
Pressure Cooker Chicken Noodle Soup - Made with PERDUE® Fresh Split Chicken Breasts, carrots, celery, and egg noodles. Quick & delicious! Perfect for a comforting meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Pressure cooker
- Instant-read thermometer
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Fork
- Spoon
- Ladle
- Stove
- Serving bowl
Ingredients
- 2 PERDUE® Fresh Split Chicken Breasts
- 8 cups water
- 4 large carrots
- peeled and diced into 1/2-inch pieces
- 4 celery stalks
- diced into 1/2-inch pieces
- 1 medium onion
- 1 bay leaf
- 1 tbsp. olive oil
- 1 1/2 tsp. salt
- 1/2 tsp. dried thyme
- 1/2 tsp. black pepper
- 6 oz. egg noodles
- uncooked
- Fresh chopped parsley
- 1 tsp. chicken bouillon
- if desired
More Like This
Slow Cooker Chicken Noodle Soup
perdue.com
Chicken Noodle Soup
perdue.com
Pressure Cooker Chicken Zoodle Soup
perdue.com
Pressure Cooker Chicken Noodle Soup - Recipes | Pampered Chef Canada Site
pamperedchef.ca
Pressure Cooker Chicken Noodle Soup Recipe - (4.5/5)
keyingredient.com
Pressure Cooker Chicken Noodle | Recipe Cart
getrecipecart.com
Pressure Cooker Chicken Noodle Soup | Grandma Nancy's Cookbook
umami.recipes
Grandma’s Pressure-Cooker Chicken Noodle Soup Recipe: How to Make It
tasteofhome.com