Pressure Cooker Chicken Salsa Verde
Combine Into your multi cooker, combine the chicken, salsa verde, beer, onions, cumin, salt and pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Pressure cooker
- Instant-read thermometer
- Fork
Ingredients
- 1 1/2 lbs. PERDUE® Fresh Boneless Skinless Chicken Breasts
- 2 cups jarred roasted salsa verde
- 6 oz. Mexican beer
- 1 large onion
- 1 tbsp. cumin
- 1/2 tsp. each salt and black pepper
- Corn tortillas
- Cooked rice
- Corn and black bean salsa
- Cilantro leaves
- Chopped tomatoes
- Diced avocado
- Lime wedges
- Sour cream
- Sriracha sauce
- Shredded cheddar cheese
More Like This
Slow Cooker Chicken Salsa Verde
perdue.com
Pressure Cooker Chicken and Rice
perdue.com
Pressure Cooker Chicken Enchilada Soup
perdue.com
South American Chicken Salad
perdue.com
Pressure Cooker Enchiladas Verde Recipe
sidechef.com
Pressure Cooker Chile Verde Chicken | Foodtalk
foodtalkdaily.com
Pressure Cooker Chicken Cassoulet
perdue.com
Pressure Cooker Chicken with Garlic and White Wine
perdue.com