Savory Wild Rice & Oyster Casserole Recipe - Paula Deen

Savory Wild Rice & Oyster Casserole Recipe - Paula Deen

www.pauladeen.com

Oyster and wild rice casserole can be served as a side along with a meat main course or as a stand alone dish. This briny casserole is delicious and easy to make using oysters, wild rice, cream of...

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Ingredients

  • for garnishing red pepper flakes
  • 1/2 teaspoon garlic salt
  • 1/2 cup finely minced fresh parsley
  • 1 1/2 teaspoons onion powder
  • 1 cup half and half
  • 1 (10.75 oz) can cream of mushroom soup
  • Salt and pepper
  • 2 quarts very well drained oysters
  • 4 dashes Paula Deen Hot Sauce
  • 3/4 cup (1 1/2 sticks) divided Butter
  • 1 box raw long grain wild rice
  • 2 1/2 cups water
  • 1 (10.75 oz) can beef broth

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