Savory Wild Rice & Oyster Casserole Recipe - Paula Deen
Oyster and wild rice casserole can be served as a side along with a meat main course or as a stand alone dish. This briny casserole is delicious and easy to make using oysters, wild rice, cream of...
Ingredients
- for garnishing red pepper flakes
- 1/2 teaspoon garlic salt
- 1/2 cup finely minced fresh parsley
- 1 1/2 teaspoons onion powder
- 1 cup half and half
- 1 (10.75 oz) can cream of mushroom soup
- Salt and pepper
- 2 quarts very well drained oysters
- 4 dashes Paula Deen Hot Sauce
- 3/4 cup (1 1/2 sticks) divided Butter
- 1 box raw long grain wild rice
- 2 1/2 cups water
- 1 (10.75 oz) can beef broth
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