Szechwan pepper fish

Ingredients

• 290 grams packet udon noodles
• 2 tablespoons vegetable oil, plus extra, to deep-fry
• 1 tablespoon szechwan peppercorns, lightly crushed
• 500 grams firm white fish, cubed
• 4 cloves garlic, finely chopped
• 2 tablespoons soy sauce
• 1 tablespoon kecap manis
• 1 teaspoon chilli sauce
• 1 tablespoon orange juice
• 1/2 wombok, shredded
• 3 green onions, finely sliced
• 1 long red chilli, sliced lengthways, seeds removed
• 3 carrots, sliced into thin strips
• sea salt and black pepper