Flying Jacob | Food by Drygast
A classic chicken stew with banana, bacon, cream and chili sauce.
Ingredients
- 15 g (1 Tbsp) Rapeseed oil
- 800 g Chicken Thigh
- 3 g (0.5 tsp) Salt
- 1 g (1 pinch) Black Pepper
- 300 g (3 dl) Double Cream 40% fat
- 150 g (1.5 dl) Heinz Chili Sauce
- 15 g (1 Tbsp) Tabasco Sriracha Sauce
- 105 g (1 pcs) Banana
- 140 g Bacon
- 60 g (1 dl) Peanuts salted
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