A fusion of Vietnamese and American flavors in a tasty chicken and cabbage salad

Ingredients

• 2 boneless, skinless chicken breasts
• 1 small head of cabbage, thinly sliced
• 1 carrot, julienned
• 1 cucumber, sliced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh mint, chopped
• 1/4 cup roasted peanuts, chopped
• 1/4 cup lime juice
• 2 tablespoons fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon sugar
• 2 cloves of garlic, minced
• 1 red chili, finely chopped
• Salt and pepper to taste