One Pot Chana Masala Recipe - Recipes by Anne

Ingredients

• 400 grams cans chickpeas, slightly drained
• 2 tablespoons olive oil
• 1 large white onion
• 2 teaspoons minced ginger
• 2 teaspoons minced garlic
• 600 grams can pureed or finely diced tomatoes
• 75 ml coconut milk *full fat
• 1 tablespoon lemon juice
• 1 teaspoon coconut sugar
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon chilli powder
• 1 teaspoon ground turmeric
• 1 teaspoon garam masala
• 3/4 teaspoon salt