Jamaican Escovitch Fish
I’ve long adored the British tradition of dousing Fish and Chips with vinegar. In fact, I like to add enough vinegar for my fish to swim in.
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Cooking tools:
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Spatula
- Plate
- Paper towel
Ingredients
- 1 bell pepper (, sliced in rings)
- habanero pepper ((or whatever hot pepper you like))
- 1 onion (, sliced in half moons)
- 1 large carrot (, slice in matchsticks)
- 1 chayote (, seeded and sliced in matchsticks)
- 6 fish fillets
- all-purpose flour (, as needed)
- 1 1/2 cups vinegar
- 10 allspice berries
- 1/8 cup sugar (, or to taste)
- water ((optional))
- salt
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