Jamaican Escovitch Fish – Little Jamaica Caribbean Kitchen
Escovitch Fish is a classic Jamaican dish you can find on every beach restaurant. Paired with Bammy or festivals ( see snacks) spicy, and slightly sweet pickle sauce and vegetables topped on...
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Cooking tools:
- Deep fryer
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plate
- Paper towel
- Saucepan
- Stove
- Baking dish
- Refrigerator
Ingredients
- 2 large snapper (size as shown)
- Juice of ½ lime
- 1 teaspoon Little Jamaica Fish Fry Seasonings
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 carrots, cut into thin strips
- 1 onion, thinly sliced
- 1 clove garlic, sliced
- ½ tsp Jamaican Pimento
- 1 cup white vinegar
- 10 sprigs thyme
- 1 scotch bonnet pepper, seeds removed
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