Escovitch Fish
Escovitch Fish is a Jamaican dish with fried fish and tangy escovitch sauce. The crispy fish complements the bold, spicy sauce, appealing to those who enjoy zesty flavors.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at chopped.com.
Cooking tools:
- Skillet
- Stove
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Tongs
- Spatula
- Wooden spoon
- Paper towel
Ingredients
- 4 whole fish fillets
- 1/2 cup white vinegar
- 1 whole onion sliced
- 2 whole carrots julienned
- 2 whole scotch bonnet peppers sliced
- 1 tsp sugar
- 1/2 tsp allspice
- 1/2 tsp black pepper
- 1/4 cup vegetable oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Escoveitch Fish
galavante.com
Jamaican Escoveitch Pickle Pepper and Escoveitch Fish
cookingwithdiannemorin.com
Jamaican Escovitch Fish – Little Jamaica Caribbean Kitchen
littlejamaica.org
Escoveitch Fish caribbean food%%sep%%jamaican patties%%sep%%jamaican patty%%sep%%jamacian patty%%sep
cfdnyinc.com
Jamaican Escovitch Fish
globaltableadventure.com
Escovitch Fish |Cool Runnings Foods
coolrunningsfoods.com
Escovitch Fish Recipe
saveur.com
BBC Food - Recipes - Escovitch fish
git.macropus.org