Spaghetti Garlic Bread Bowls with Cheese and Herbs

Ingredients

• 2 tablespoons olive oil
• 1 medium white onion, finely diced
• 2 garlic cloves, finely diced
• 500 g ground beef (12% fat)
• 1 tablespoon tomato puree
• 80 ml red wine
• 500 g tomato passata
• 240 ml beef stock
• 1/2 tablespoon Worcestershire sauce
• 1/2 bunch fresh basil, chopped
• 1/2 teaspoon dried oregano
• 1/2 teaspoon sugar
• 20 g freshly grated parmesan
• 200 g spaghetti
• 6 crusty white rolls
• 100 g butter, melted
• 30 g parmesan, grated
• 1 tablespoon fresh parsley, finely chopped
• 3 garlic cloves, made into paste
• 200 g mozzarella, shredded