Nova Scotia Lobster Chowder | Just A Pinch Recipes

Name: Nova Scotia Lobster Chowder | Just A Pinch Recipes
Ingredients: 1 2/3 cup(s) potatoes, peeled, diced & cooked; 2 tablespoon(s) butter; 1 1/2 cup(s) onions, peeled & minced finely; 2 tablespoon(s) dried thyme leaves; 1 1/2 teaspoon(s) celery salt; 1/4 teaspoon(s) black pepper; 3/4 cup(s) sour cream; 1 1/2 cup(s) whipping cream; 1 cup(s) milk; 2 cup(s) nova scotia lobster meat, cooked & chopped, plus juices (or an 11.3-oz (312 ml) tin of frozen lobster meat may be substituted)

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Directions In a large saucepan over medium heat sauté onions in butter until soft and transparent, do not over cook. Stir in the thyme, celery salt and pepper, and...

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Ingredients

1 2/3 cup(s) potatoes, peeled, diced & cooked
2 tablespoon(s) butter
1 1/2 cup(s) onions, peeled & minced finely
2 tablespoon(s) dried thyme leaves
1 1/2 teaspoon(s) celery salt
1/4 teaspoon(s) black pepper
3/4 cup(s) sour cream
1 1/2 cup(s) whipping cream
1 cup(s) milk
2 cup(s) nova scotia lobster meat, cooked & chopped, plus juices (or an 11.3-oz (312 ml) tin of frozen lobster meat may be substituted)