Chili Lime Tuna Fajitas | Chicken of the Sea Business & Foodservice
Our chili lime tuna fajita foodservice recipe featuring chili powder and lime seasoned tuna offers a fresh twist on classic fajitas.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at b2b.chickenofthesea.com.
Cooking tools:
Ingredients
- 1 (43 oz) packet Chicken of the Sea® Wild Caught Light Yellowfin Tuna in Water
- 1 Tbsp chili powder
- Juice of 2 limes
- ½ c olive oil
- 8 large bell pepper, sliced
- 2 ½ c chopped cilantro
- 1 qt salsa or pico de gallo
- 8 limes, cut into wedges for serving
- 34 (6 inch) flour tortillas
- Optional toppings for serving: 8 jalapeño or serrano chili sliced, guacamole, chopped cilantro
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chili Lime Tuna 7-Layer Dip | Chicken of the Sea Business & Foodservice
b2b.chickenofthesea.com
Cilantro Lime Tuna Tostadas | Chicken of the Sea Business & Foodservice
b2b.chickenofthesea.com
Delicious and zesty chili-lime shrimp fajitas
michiganplum.org
Chili Lime Chicken Fajitas
blackstoneproducts.mx
Chicken fajita
ohmydish.com
Chili Lime Chicken Fajitas
blackstoneproducts.com
Chicken Fajita Marinade
butcherbox.ca
Tagliatelle with Lemon & Tuna | Chicken of the Sea Business & Foodservice
b2b.chickenofthesea.com