Chili Lime Tuna 7-Layer Dip | Chicken of the Sea Business & Foodservice
Our flavorful chili lime tuna 7-layer dip foodservice recipe featuring chili lime tuna is a high-protein twist on the classic layer dip recipe.
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Ingredients
- 1 (43 oz) packet Chicken of the Sea® Wild Caught Light Yellowfin Tuna in Water
- 1 Tbsp chili powder
- Juice of two limes
- 1 (110 oz) can black beans
- 2 qt non-fat Greek yogurt
- 2 qt guacamole
- 2 qt pico de gallo or salsa
- 2 c sliced black olives
- 1 c low-fat shredded cheddar cheese
- Optional - sliced or chopped jalapeño or serrano chilis
- Cut vegetables or Tortilla chips, for serving — for gluten-free option, select 100% corn or gluten-free chips
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