Thai-Style Oysters Rockefeller – Chris Shepherd

Ingredients

• Kosher salt and freshly ground black pepper
• 2 pounds kale
• 4 tablespoons (½ stick) butter
• 1 medium yellow onion, diced
• 2 large shallots, diced
• 2 garlic cloves, minced
• 2 tablespoons minced jalapeño
• 2 tablespoons minced ginger
• ½ cup coconut milk
• 3 tablespoons green curry paste
• ½ cup cream cheese
• Juice of 1 lime
• 2 dozen large oysters, on the half shell