Poire Belle Hélène
Poire Belle Hélène, or Pear Belle Hélène in English, is a classic French dessert involving poached pears and hot fudge sauce. It can be made well in advance and is easy to prepare. This recipe...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at snowowlconfectioners.com.
Cooking tools:
- Saucepan
- Stove
- Whisk
- Paring knife
- Peeler
- Spoon
- Microwave
- Pot
- Measuring cup
- Measuring spoon
Ingredients
- 4 pears - ripe but still firm
- 1/2 c. granulated sugar
- 1/4 c. packed brown sugar
- 1 tsp. ground cinnamon
- 1 tsp. vanilla
- 4 large pears (with stems intact)
- 2/3 c. Button Up Bourbon or Snuggle in the Dark Hot Fudge Sauces
- Optional: Almond slices
- Vanilla ice cream for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Poire Belle-Hélène
ohmydish.com
Poire Belle Hélène Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Poire Belle Helene Recipe- Cookitsimply.com
cookitsimply.com
Poire Belle Hélène Recipe
greatbritishchefs.com
Modern Twist on the Classic Poached Pear Belle Hélène – Turtle - Better Breakfast!
turtlecereals.com
POIRES BELLE HÉLÈNE | Just A Pinch Recipes
justapinch.com
Vanilla Poached Pears with Chocolate Sauce and Ice Cream (a.k.a. "Poire Belle Helene") Recipe | Tyle
foodnetwork.com
Vanilla poached pears with chocolate sauce and ice cream (a.k.a. poire belle Helene ) Recipe | Food
foodnetwork.co.uk