Royal Trumpet Mushroom “Blt” with Basil Mayo from Vedge by Rich Landau and Kate Jacoby
Royal trumpet mushrooms are one of my favorite ingredients. Big, meaty tubes of usable flesh, they are easy to work with and offer a pleasantly chewy texture. When cooked properly, royal trumpets c...
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Ingredients
- ½ pound royal trumpet mushrooms, very bottoms of stems removed, wiped clean
- 1 tomato, sliced and sprinkled lightly with salt and pepper
- 1 cup shredded romaine lettuce
- 2 tablespoons finely chopped basil
- 4 slices House Bread, toasted
- 1 teaspoon freshly ground black pepper
- ¼ cup vegan mayo
- 2 tablespoons olive oil
- 1 teaspoon salt
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