IRCA | HALLOWEEN FLOWER POT

Ingredients

• eggs g 200
• caster sugar g 80
• type 00 white flour g 30
• Pumpkin purée g 70
• liquid cream 35% fat g 500
• lemon juice g 75
• water g 75
• LILLY LIMONE g 100
• unsalted butter 82% fat g 85
• unrefined cane sugar g 85
• type 00 white flour g 85
• almond flour g 85
• grated orange zest g 8
• curcuma powder g 2
• water g 125
• liquid cream 35% fat g 25
• TOP CREAM g 50
• CREMIRCA LIMONE g 200