Miso, Deep Fried Aubergines, Artichokes and Courgettes - James Martin Chef
This Miso, Deep Fried Aubergines, Artichokes and Courgettes dish is one of James' favourite vegetarian dishes. It is also super simple to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 200g white miso paste
- 150g caster sugar
- 70ml sake
- 70ml mirin
- 4 baby aubergine, sliced lengthways
- 2 courgettes, julienned
- 4 violet artichokes sliced
- 2 egg whites beaten
- 100g plain flour
- Veg oil to fry
- 100g edamame
- Lime wedges and micro herbs and toasted sesame seeds
More Like This
Aubergines - Two Ways! - James Martin Chef
jamesmartinchef.co.uk
Red Mullet with Deep Fried Miso Aubergines - James Martin Chef
jamesmartinchef.co.uk
Miso and Deep Fried Aubergines, Aubergines with Ponzu and Grilled Aubergines with Thai Dressing - Ja
jamesmartinchef.co.uk
Miso Aubergines Recipe | olivemagazine
olivemagazine.com
Fried Aubergine With Black Pepper And Miso - Simple Vegetable Stir Fry
lowlyfood.com
Miso Aubergine | Recipe | Kikkoman
kikkoman.eu
Deep fried aubergines with tomato sauce and honey by James Martin - Cirio 1856
cirio1856.com
Miso aubergine dim sum - DELIZABETH
delizabeth.com