Thick Vanilla Pastry Cream for Brioche Bretzels Recipe | Epicurious
For this use, the pastry cream needs to be thicker and tighter so that it bakes up like a custard. It has extra yolks and a little extra cornstarch to accomplish this. Plus, as my brother explained...
Keywords
- vanilla
- gluten free
- nut free
- vegetarian
- simmer
- cookbooks
Ingredients
- 4 cups half-and-half
- 1/2 cup (3 1/2 ounces) plus 1/2 cup (3 1/2 ounces) sugar
- 1/2 teaspoon sea salt
- 1 vanilla bean, split lengthwise in half, or 1 teaspoon vanilla extract
- 4 large eggs
- 4 large egg yolks
- 1/2 cup cornstarch
- 1 tablespoon unsalted butter, at room temperature
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