High Protein “Bacon” Scalloped Potatoes | Protein Deficient Vegan

Name: High Protein “Bacon” Scalloped Potatoes | Protein Deficient Vegan
Total time: 80 min
Ingredients: 1 1/2 High Protein Vegan Bacon Bits (don't cook these as dry as you normally would for a salad because the cook again in the oven); 2 High Protein Condensed Mushroom Soup Recipe; 5 Russet Potatoes, medium-large (thinly sliced (1/8" thick), I use a Mandolin); 1 cup Vegan Shredded Cheddar (I use Violife); 1/2 cup Vegan Parmesan (I use Follow Your Heart); 1 cup Soy Milk, unsweetened ((this is additional to what is used in the soup recipe))

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These scalloped potatoes taste like junk food, in the best possible way! These would be perfect for a potluck, holiday gathering or just a random dinner!

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Ingredients

1 1/2 High Protein Vegan Bacon Bits (don't cook these as dry as you normally would for a salad because the cook again in the oven)
2 High Protein Condensed Mushroom Soup Recipe
5 Russet Potatoes, medium-large (thinly sliced (1/8" thick), I use a Mandolin)
1 cup Vegan Shredded Cheddar (I use Violife)
1/2 cup Vegan Parmesan (I use Follow Your Heart)
1 cup Soy Milk, unsweetened ((this is additional to what is used in the soup recipe))