Smoked trout & horseradish pâté - Good Food Middle East
Whizz up this fish dip with hot tangy mustard notes, cream cheese, lemon and dill - great for a last minute party dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 140g cream cheese
- 1 tsp creamed horseradish
- zest and juice ½ lemon
- 1 tbsp finely chopped dill , plus extra fronds to serve
- 2 smoked trout fillets
- 500g rye bread , sliced, to serve
- 1 Baby Gem lettuce , leaves separated, to serve
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