Smoked trout & horseradish pâté - Good Food Middle East
Whizz up this fish dip with hot tangy mustard notes, cream cheese, lemon and dill – great for a last minute party dish
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
- Fork
- Pepper mill
- Serving platter
Ingredients
- 140g cream cheese
- 1 tsp creamed horseradish
- zest and juice ½ lemon
- 1 tbsp finely chopped dill, plus extra fronds to serve
- 2 smoked trout fillets
- 500g rye bread, sliced, to serve
- 1 Baby Gem lettuce, leaves separated, to serve
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