Mexican Fish Torta with Pale Ale Battered Haddock - DonegalCatch
Mexican Fish Torta with Pale Ale Battered Haddock: Crispy haddock, fresh guacamole, crisp red cabbage, and chipotle mayo on ciabatta—perfect for a quick lunch or dinner.
Ingredients
- 2 fillets Donegal Catch Pale Ale Battered Haddock
- ¼ head red cabbage
- Juice of ½ a lemon
- Salt and pepper
- 1 avocado
- 2 spring onions
- Juice of 2 limes
- Handful of coriander leaves
- 1 tablespoon chipotle paste
- 100 grams mayonnaise
- Juice of ½ a lime
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