Haddock Fish Cakes with Lemon Mayonnaise - DonegalCatch
Haddock Fish Cakes with Lemon Mayonnaise Ingredients 340 grams Donegal Catch Natural Haddock Fillets 2 bay leaves 150 ml milk 150 ml water 350 grams floury
Ingredients
- 340 grams Donegal Catch Natural Haddock Fillets
- 2 bay leaves
- 150 ml milk
- 150 ml water
- 350 grams floury potatoes, cut into 2 inch pieces
- ½ teaspoons lemon zest
- 1 tablespoon capers, drained and chopped
- Small handful flat leaf parsley, chopped
- 1 tablespoon snipped chives
- 1 egg
- 100 grams fresh breadcrumbs
- flour, for shaping
- vegetable or sunflower oil, for shallow frying
More Like This
Fish Cakes with Tartar Sauce – CooksProfessional
cooksprofessional.co.uk
Ultimate fish cakes recipe | Good Food
bbcgoodfood.com
Natural Haddock & tomato fish stew - DonegalCatch
donegalcatch.ie
Haddock Cakes | RICARDO
ricardocuisine.com
Fish Cakes with Horseradish Mayonnaise | RICARDO
ricardocuisine.com
Fresh From The Sea: Haddock Fishcakes | DAILYFIX
dailyfix.co.za
Smoked haddock fish cakes recipe | Woolworths TASTE
taste.co.za
Smoked Haddock Fish Cakes
bigoven.com