Mexican Fish Torta with Pale Ale Battered Haddock
Mexican Fish Torta with Pale Ale Battered Haddock: Crispy haddock, fresh guacamole, crisp red cabbage, and chipotle mayo on ciabatta—perfect for a quick lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at donegalcatch.ie.
Cooking tools:
- Food processor
- Mandoline
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Toaster
- Measuring spoon
- Spoon
- Plate
Ingredients
- 2 fillets Donegal Catch Pale Ale Battered Haddock
- ¼ head red cabbage
- Juice of ½ a lemon
- Salt
- pepper
- 1 avocado
- 2 spring onions
- Juice of 2 limes
- Handful of coriander leaves
- 1 tablespoon chipotle paste
- 100 grams mayonnaise
- Juice of ½ a lime
- 1 large tomato, thinly sliced
- Handful tortilla chips
- Freshly picked coriander leaves
- 2 small ciabatta loaves
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