Pale Ale Battered Haddock Burger with Rye River Brewing
Donegal Catch Burger with Irish Pale Ale Crispy Battered Haddock, coated in a light, pale ale batter from Rye River Brewing Company.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at donegalcatch.ie.
Cooking tools:
- Air fryer
- Plate
Ingredients
- 2 x Donegal Catch Irish Pale Ale Crispy Battered Haddock Fillets
- 2 x Brioche buns
- Handful of lettuce
- 4 x slices of Tomato
- Pickles
- 2 tbsp. garlic mayo
- 300g Green Isle Lightly Spiced Wedges
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