Pale Ale Battered Haddock with champ and wilted kale
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at donegalcatch.ie.
Cooking tools:
- Steamer basket
- Potato ricer
- Potato masher
- Kitchen scale
- Measuring cup
- Oven
- Baking sheet
- Pot
- Stove
- Wooden spoon
- Skillet
- Wok
- Chef's knife
- Cutting board
Ingredients
- 4 x Donegal Catch Pale Ale Battered Haddock Fillets
- 1 x bunch spring onions, sliced
- 900 grams floury potatoes such as Maris Piper/Rooster
- 75 ml whole milk
- 50 ml cream
- 100 grams salted butter
- Salt
- freshly ground black pepper
- 1 tablespoon butter
- 1 garlic clove, thinly sliced
- 200 grams kale, thick stalks removed
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