Lemongrass Bars with Coconut Shortbread Crust Recipe | Epicurious

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup sweetened shredded coconut (about 3 ounces)
• 1/2 cup powdered sugar
• 1/2 cup plus 3 tablespoons unsalted butter, room temperature
• 1 1/4 cups sugar
• 3 lemongrass stalks, bottom 4 inches only, tough outer layer removed, finely chopped (scant 1/2 cup)
• 5 tablespoons fresh lemon juice
• 3 large eggs
• 1/4 cup all purpose flour
• Powdered sugar