Easy Tomato Bruschetta Recipe Sunshine on a Slice
Need a quick easy tomato bruschetta recipe This ones a flavour bomb Ripe tomatoes basil garlic the perfect summer appetizer Get the recipe now
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Cooking tools:
- Garlic press
- Pastry brush
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 baguette (approx. 12 inches/30cm long), sliced into ½-inch (1.25cm) thick rounds
- 2 cloves garlic, peeled
- 2 tablespoons (30ml) extra virgin olive oil, plus more for drizzling
- 2 pounds (900g) ripe Roma tomatoes, diced
- 1/4 cup (60ml) fresh basil leaves, chopped
- 2 cloves garlic, minced
- 2 tablespoons (30ml) extra virgin olive oil
- 1 tablespoon (15ml) balsamic vinegar
- 1/2 teaspoon (3g) sea salt
- 1/4 teaspoon (1g) freshly ground black pepper
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