Gluten-Free Pumpernickel Bread
Explore our Gluten-Free Pumpernickel Bread recipe for a delicious artisan favorite. Perfect for bread lovers!
Ingredients
- 1-1/2 cups water
- 1 (2-1/4 tsp.) envelope Fleischmann's ® Active Dry Yeast
- 1 tablespoon sugar
- 2 cups brown rice flour
- 2/3 cup potato starch
- 1/3 cup tapioca flour
- 1/2 cup nonfat dry milk
- 1 tablespoon cocoa powder
- 1 tablespoon minced onion
- 2-1/2 teaspoons xanthum gum
- 1-1/2 teaspoons salt
- 1 teaspoon instant coffee
- 1 teaspoon sugar
- 1/2 teaspoon caraway seed
- 3 tablespoons molasses (full flavor molasses is recommended)
- 1 teaspoon vinegar
- 3 eggs
- 2 tablespoons corn oil
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