Sun-dried Tomato Raisin Relish - California Raisins

Ingredients

• 1 eggplant
• 3 / 4 Cup extra virgin olive oil, divided
• 1 Tablespoon roasted garlic purée
• 1 yellow onion, peeled and cut in matchstick-size pieces (julienne)
• 2 Cups California raisins
• 1 Pound sun-dried tomatoes, cut in matchstick-size pieces (julienne)
• 1 Tablespoon salt-packed capers, rinsed and rough chopped
• 1 / 4 Cup chopped fresh basil
• 1 / 4 Cup balsamic vinegar
• Sea salt and fresh ground black pepper, to taste