Chicken Soup with Kidney Beans & Coriander - Grains & Legumes Nutrition Council
Easy 30-min Chicken Soup with Kidney Beans & Coriander | Perfect Lunch or Dinner | GLNC
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Ingredients
- 1 tablespoon extra virgin olive oil
- 1 large brown onion, diced
- 4 cloves garlic, crushed
- 1 small red capsicum, diced
- 1 organic chicken breast (200g)
- 1 corn cob (or 1 cup diced corn kernels)
- 1 zucchini, diced
- 1/2 x 400g can diced tomatoes
- 1 1/2 litres (6 cups) chicken stock
- 1 x 400g can red kidney beans, drained and rinsed (or 1 1/2 cups cooked beans)
- fresh coriander, roughly chopped, to serve
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