Green Chicken Soup with Chickpeas & Sizzled Coriander
The Green Chicken Soup with Chickpeas and Sizzled Coriander gets its bright green color from being puréed with spinach and herbs.
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Ingredients
- 1 large leek
- 1 yellow or white onion
- 1 large or 2 small stalks celery
- 6 garlic cloves
- 6 tablespoons extra virgin olive oil, divided
- 1/2 teaspoon crushed red pepper flakes
- 10 cups Pacific Foods® Organic Free Range Chicken Broth
- 1 can (15.5 ounces) chickpeas (garbanzo beans), drained but unrinsed
- 1 cup pearl barley, brown rice, white rice, or quick cooking farro
- 1 1/2 pounds boneless, skinless chicken thighs
- 1 tablespoon coriander seeds
- 8 ounces baby spinach
- 1 bunch fresh cilantro
- 1 bunch fresh dill
- 2/3 cup freshly squeezed lemon juice, from about 3 lemons
- 8 tablespoons plain yogurt, labne, or sour cream, divided per serving
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