Braised Seitan with Portobello and Tomatoes Recipe. - Levana Cooks

Ingredients

• 1/4 cup olive oil
• 1 large red onion, diced small
• 6 cloves garlic, minced
• 2 large tomatoes, or 5 plum tomatoes, diced small
• 1 1/2 pounds portobello, caps and stems, diced
• 2 cups dry red wine (liquor stores)
• 2 cups water
• Nice mixture of fresh herbs, 2 tablespoons of each: I used tarragon, thyme and rosemary
• 1 tablespoon turmeric
• Ground pepper to taste (no added salt in the dish: The seitan is seasoned)