Braised Seitan with Portobello and Tomatoes Recipe.

Name: Braised Seitan with Portobello and Tomatoes Recipe.
Ingredients: 1 recipe basic seitan dough; 1/4 cup olive oil; 1 large red onion, diced small; 6 cloves garlic, minced; 2 large tomatoes, or 5 plum tomatoes, diced small; 1 1/2 pounds portobello, caps and stems, diced; 2 cups dry red wine (liquor stores); 2 cups water; Nice mixture of fresh herbs, 2 tablespoons of each: I used tarragon, thyme and rosemary; 1 tablespoon turmeric; Ground pepper to taste (no added salt in the dish: The seitan is seasoned)

levanacooks.com

braised Seitan with Portobello and Tomatoes, came out so fantastic I promised myself to turn everyone on to seitan...make my braised Seitan

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Ingredients

1 recipe basic seitan dough
1/4 cup olive oil
1 large red onion, diced small
6 cloves garlic, minced
2 large tomatoes, or 5 plum tomatoes, diced small
1 1/2 pounds portobello, caps and stems, diced
2 cups dry red wine (liquor stores)
2 cups water
Nice mixture of fresh herbs, 2 tablespoons of each: I used tarragon, thyme and rosemary
1 tablespoon turmeric
Ground pepper to taste (no added salt in the dish: The seitan is seasoned)