Potato & Leek Pizza with Prosciutto di Parma Gravy - Pizza Today

Potato & Leek Pizza with Prosciutto di Parma Gravy - Pizza Today

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Potato & Leek Pizza with Prosciutto di Parma Gravy – A flavorful pizza recipe from Avalanche Pizza, perfect for pizza lovers!

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Ingredients

  • Prosciutto di Parma “Gravy”:
  • 2 cups prosciutto di Parma end meat
  • 2 tablespoons extra-virgin olive oil
  • 2 carrots, chopped
  • 2 celery sticks, chopped
  • ½ medium onion, chopped
  • 2 cups chicken stock
  • For the Leek and Potato:
  • 5-6 fingerling potatoes
  • 3 leeks
  • ½ cup ricotta cheese
  • 2 cups shredded white cheddar cheese
  • 3 tablespoons chopped chives

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