Potato & Leek Pizza with Prosciutto di Parma Gravy - Pizza Today
Potato & Leek Pizza with Prosciutto di Parma Gravy – A flavorful pizza recipe from Avalanche Pizza, perfect for pizza lovers!
Ingredients
- Prosciutto di Parma “Gravy”:
- 2 cups prosciutto di Parma end meat
- 2 tablespoons extra-virgin olive oil
- 2 carrots, chopped
- 2 celery sticks, chopped
- ½ medium onion, chopped
- 2 cups chicken stock
- For the Leek and Potato:
- 5-6 fingerling potatoes
- 3 leeks
- ½ cup ricotta cheese
- 2 cups shredded white cheddar cheese
- 3 tablespoons chopped chives
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