Weeknight Chicken Alfredo Bake | Cooking Professionally

Weeknight Chicken Alfredo Bake | Cooking Professionally

cookingprofessionally.com

Weeknight Chicken Alfredo Bake is easy, breezy, and delicious; exactly what you need when you're finally home after a long day at work. The sauce is creamy, the chicken is savory, the spinach is...

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Ingredients

  • 1 (6-ounce) package fresh baby spinach, chopped
  • 1/3 cup refrigerated pesto sauce
  • 1 (15-ounce) jar Alfredo sauce
  • 1/4 cup chicken broth
  • 12 ounces penne pasta, cooked
  • 2 1/2 cups rotisserie chicken, chopped
  • 4 ounces mozzarella cheese, low-moisture and part-skim, shredded
  • 2 tablespoons fresh basil, thinly sliced, for topping
  • 1/4 teaspoon paprika, for topping

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