Chicken Alfredo Pasta Bake: Simple to Make and Skinnyfied! | WW Points | Skinny Kitchen
If you’re an Alfredo fan, you’re going to adore this dreamy Chicken Alfredo Pasta Bake. It’s such a simple, no-fuss dinner that requires very few ingredients.
Ingredients
- 4 ounces dry whole grain penne pasta, ((1½ cups) see shopping tips)
- 1 (10 oz.) package frozen spinach, (thawed and drained)
- 2 cups cooked chicken, (diced)
- 1 (15 oz.) jar light Alfredo sauce, (see shopping tips)
- 1 cup fat-free ricotta, (see shopping tips)
- 1 egg, (I like using Egg-Land’s Best eggs)
- Black pepper, (to taste)
- 2 tablespoons grated Parmesan cheese, (for topping)
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