Spicy Cashew & Garlic Cauliflower – Lotus Foods

Ingredients

• 2 cups Lotus Foods Organic Forbidden® Rice
• 2 tbsp fine almond flour
• 2 tbsp oat flour
• ¼ cup tapioca flour
• ⅛ tsp Himalayan salt
• ¼ cup aquafaba liquid from cooked chickpeas (or use water)
• 1 tbsp organic sriracha
• 2 tsp coconut aminos (or gluten-free tamari)
• 1 tsp sesame oil
• 1 medium head of cauliflower cut into florets
• 2 tsp sesame oil
• 8 dried red chilies
• ½ cup raw cashews
• 6 cloves garlic minced
• 1 tbsp fresh ginger finely grated
• ⅓ cup veggie broth (or water)
• 2 tsp kuzu or arrowroot starch
• 2 tsp sriracha
• 1 tsp mirin rice wine
• 1½ tbsp coconut vinegar
• 3 tbsp coconut aminos (or gluten-free tamari)
• 2 scallions + extra for garnish, white & green parts, chopped
• black sesame seeds ( for garnish)