Carrot Bundt Cake Recipe | Samsung Food App
This is not your ordinary carrot cake recipe. Carrot Bundt Cake is wrapped around a cheesecake filling and covered with cream cheese frosting. It makes an impressive centerpiece for any dessert table!
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Cooking tools:
- Bundt pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
Ingredients
- 2 cups granulated sugar
- 1 ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 4 large eggs
- 2 ¼ cups all-purpose flour
- 1 ½ teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- ¼ teaspoon ginger
- ¼ teaspoon ground cloves
- ½ teaspoon nutmeg
- 2 teaspoons ground cinnamon
- 3 cups grated carrots (or finely shredded)
- 1 cup chopped pecans
- 1 package cream cheese, softened (8 ounce )
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 4 ounces cream cheese (softened)
- 3 Tablespoons milk
- 2 cups powdered sugar
- 1/4 cup Chopped Pecans
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